Jessica Wei is a freelance writer and editor based in Toronto. Previously, she held the role of Food Editor for Post City Magazines in Toronto. She has worked as an editor for HK Magazine, Hopper, and Reader's Digest Canada. Her byline has appeared in GQ, SAVEUR magazine, The Independent UK, The Guardian US, Buzzfeed Reader, and elsewhere. She loves writing stories about food and lifestyle, design, and curious people. For pitches, custom projects and other freelance commissions, contact Jessica at email@example.com.