Jessica Wei is a freelance writer and editor based in Toronto. She has five years of experience working in magazines in Toronto and Hong Kong as a staff writer, and as an in-house editor overseeing news and food content. Her byline has appeared in GQ, SAVEUR magazine, The Independent UK, The Guardian US, Buzzfeed Reader, and elsewhere. She loves writing stories about food and lifestyle, unique companies, and compelling individuals.

For pitches, custom projects and other freelance commissions, contact her at jw@jessica-wei.com. For essays and occasionally quality recommendations, subscribe to her newsletter here.